Journey to India, which produces 50 percent of the spices consumed around the globe, and learn how to work with cumin, coriander, paprika, masalas, and other unique tastes from this cuisine of spice.

Chef Bill Briwa will explain history and preparation of dishes in this region. Apply the teachings of this Great Course® by mixing your own Garam Masala spice blend. Sherpa Café samples and new recipes to take home and try will also be available.

Please register here: https://forms.gle/bZhVbVzqWA2k1rY17