Fall Harvest Series

September 16: Canning

Learn the basics of preserving foods through canning. Taught by taught by  Family & Consumer Science Agent Tina Lewis.

On-site at the kitchen at Gunnison County Extension Office at Fred Field Center.

All supplies provided.

September 23: Preserving & Dehydrating Foods

Learn the basics of dehydrating foods. Taught by taught by  Family & Consumer Science Agent Tina Lewis.

At the Gunnison Library.

All supplies provided.

October 7: Seed Saving

Want to get a garden going next Spring? Learn how to save seeds this fall to have ready for then. Even get some free seed samples. Taught by local gardener Jan Scheefer and flower grower Karen Etstrom.

At the Gunnison Library

October 21: Cider making

Library staff will teach you how to use a cider press to brew up your own delicious drink. All supplies provided.

At the Gunnison Library