september, 2021
This is a repeating eventseptember 23, 2021 6:00 pm
16sep6:00 pm7:00 pmFall Harvest Series

Event Details
September 16: Canning Learn the basics of preserving foods through canning. Taught by taught by Family & Consumer Science Agent Tina Lewis. On-site at the kitchen at Gunnison County Extension Office at
Event Details
September 16: Canning
Learn the basics of preserving foods through canning. Taught by taught by Family & Consumer Science Agent Tina Lewis.
On-site at the kitchen at Gunnison County Extension Office at Fred Field Center.
All supplies provided.
September 23: Preserving & Dehydrating Foods
Learn the basics of dehydrating foods. Taught by taught by Family & Consumer Science Agent Tina Lewis.
At the Gunnison Library.
All supplies provided.
October 7: Seed Saving
Want to get a garden going next Spring? Learn how to save seeds this fall to have ready for then. Even get some free seed samples. Taught by local gardener Jan Scheefer and flower grower Karen Etstrom.
At the Gunnison Library
October 21: Cider making
Library staff will teach you how to use a cider press to brew up your own delicious drink. All supplies provided.
At the Gunnison Library
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Time
(Thursday) 6:00 pm - 7:00 pm
Location
Gunnison Library
307 N. Wisconsin, Gunnison, CO 81230
Organizer
Gunnison Library970-641-3485